
Pure Farming Since 1871
Historic Roots. Family Raised. Pure Beef.
This isn't just a farm, it's nearly two centuries of family roots.
Over 150 years ago, the Beaty family planted their roots on Blackjack Road in Aubrey, Texas, and seven generations later, we’re still here on the very same road, continuing that legacy by raising cattle the natural way. Open pastures, no hormones, no antibiotics, just premium all-natural beef and quality cattle, rooted in our small-town heritage.
OUR COMMITMENT
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Premium Brangus Cattle
Carefully bred for superior marbling, tenderness, and performance. Meeting Certified Angus Beef live requirements.
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USDA All-Natural Standard
Raised without growth hormones, never fed animal by-products, and never offered for sale if treated with antibiotics.
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Pasture Raised, Humane Care
Our cattle graze open pastures and are cared for with gentle handling to support their health and well-being.
Shop Best Sellers
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Ground Beef
Regular price $10.50 USDRegular price -
Bones for Broth
Regular price From $2.85 USDRegular price -
Beef Fat/Tallow
Regular price From $7.46 USDRegular price -
Pikes Peak Roast
Regular price From $38.53 USDRegular price -
Top Sirloin
Regular price From $10.78 USDRegular price -
Flank Steaks
Regular price From $11.39 USDRegular price -
Sold out
Porterhouse Steak
Regular price $0.00 USDRegular priceSold out
The Beaty's







