Our Story

In 1991, Beaty Farms purchased our first Brangus cattle, breed known for marbling, tenderness, and hardiness. What started as a small addition to our family farm quickly grew into something more. By 2008, the quality of our herd inspired us to launch Beaty Farms All Natural Beef, a branch of the farm dedicated to sharing what we’d always raised for our own family.

Our Brangus Herd

The Best of Both Breeds

Beaty Farms raises Brangus cattle - 5/8 Angus and 3/8 Brahman - a breed that combines the marbling and tenderness of Angus with the adaptability and hardiness of Brahman. This balance produces beef with exceptional flavor, consistency, and quality.

Improving Genetics Since 1991

Since purchasing our first registered Brangus in 1991, we’ve worked to continually improve our herd through:

  • Introducing top-quality bulls
  • Purchasing select replacement females
  • Developing our own replacement cattle
  • Following a veterinary-approved herd health program

We track progress closely with record keeping, EPDs, and visual evaluation, ensuring each generation is stronger than the last.

Our Standard

  • No growth hormones - ever.

  • No animal by-products in feed.

  • Pasture-raised with plenty of room to graze.

  • Low-stress handling to keep our herd healthy and calm.

  • No antibiotics.

  • Finished on a balanced grain mix, designed to add flavor, marbling, and tenderness to every cut.

- Pure Beef, Raised the Beaty Way -

For over 150 years, our family has cared for this land. When you serve Beaty Farms beef, you’re serving beef that’s natural, honest, and rooted in small-town Texas tradition.

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